Our first release is a Chesapeake Ale. It’s a modern twist on the cream ale style that was popular in the Mid-Atlantic region before Prohibition. The base malt comes from a malt producer in Delaware and our use of rye malt is a tip of the hat to Maryland’s historical ties to the rye whiskey industry. The rye gives the beer a nice, crisp and slightly spicy finish. ABV 5.4%
While we are working on finding a location in Easton, we plan on releasing several other beers in the Mid-Shore area (and beyond, if possible). Check this website and on social media for updates!